Raw Vegan Kiwi Fruit Tart by @naturallyzuzu might be just right for you! 🍀🌈🥝 ☘️
(Recipe is below)
Raw Vegan Kiwi Fruit Tart
1 cup pitted dates
1/3 cup almond meal
1/3 cup coconut flakes
1/2 cup raw nuts (I used pecans. You can use almonds or walnuts too)
1/4 tsp salt
3 bananas frozen
1/2 cup coconut cream (the canned kind, not the milk-on-cereal kind)
2 tsp of matcha powder
1/2 tsp of spirulina
Juice of 1/2 lemon
3-4 tbsp of maple syrup
1 tsp of vanilla
2 kiwis peeled
2 more for decoration
2 tsp of coconut flakes for topping
In a food processor, pulse the dates, almond meal, nuts, and salt until fairly smooth. There should still be some flecks distinguishable, not a complete paste, but you should be able to press it into a tart pan.
Press the paste into mini tart pans, and refrigerate as you continue.
Combine the bananas and coconut milk in the now-empty food processor. Add matcha, spirulina, maple syrup, vanilla and kiwis. Process until completely smooth.
Pour into prepared crusts and freeze for about 2-3 hour until it sets. Decorate with sliced kiwis, coconut flakes and mint. Enjoy!
#stpatricksday #saintpatricksday #stpattysday #luckoftheirish #rawvegan #rawvegandessert #tart #thatsdarling #refinedsugarfree #dairyfree #glutenfree #stpaddysday #naturallyzuzu